Colombia — Sugarcane Decaf

Milk Chocolate, Almond, Strawberry, Vanilla, Citrus — Full flavor, zero compromise. Decaffeinated using the sugarcane-derived ethyl-acetate method, which preserves the coffee's natural sweetness and body.

• Origin: Valle del Cauca, Colombia
• Elevation: 1,700–2,100 masl
• Growers: Various smallholders
• Varietal: Caturra, Castillo
• Processing: Washed & Sugarcane EA Decaffeination
• Harvest: September–December