El Salvador — Honey

Tamarind Soda, Tropical Fruit, Peanut Butter, Honey, Chocolate — A juicy, syrupy honey-process lot from a single family farm, with a nutty, dessert-like finish.

• Origin: Apaneca, Ahuachapán, El Salvador
• Elevation: 1,450–1,780 masl
• Grower: Jose Antonio Salaverria (JASAL)
• Varietal: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, Caturra
• Processing: Honey (pulped natural)
• Harvest: November–March
• Soil: Volcanic loam