Colombia — Strawberry Co-Ferment

Strawberry, Red Fruits, Brown Sugar, Lemon, Citric Acid — An experimental co-fermented lot grown across Tolima, Huila & Caldas and processed at El Vergel Estate. Vivid and dessert-sweet. Limited quantities per harvest.

• Origin: Tolima, Huila & Caldas, Colombia
• Elevation: ~1,750 masl
• Farm: El Vergel Estate
• Varietal: Castillo, Caturra, Colombia
• Processing: Natural + strawberry co-fermentation (5-day anaerobic)
• Harvest: New harvest, limited lot