Honduras — Washed

Milk Chocolate, Almond, Pear, Honey, Lemon & Lime — Bright and balanced with a soft, honeyed sweetness. Organic-certified and traceable to two family farms with generations of history in the region.

• Origin: Western Region, Honduras
• Elevation: 1,400–1,700 masl
• Growers: Silvestre Vasquez & Joel Lopez
• Varietal: Lempira, Caturra, Catuai, Ihcafé 90
• Processing: Washed, sun-dried
• Harvest: December–March
• Certification: Organic, Strictly High Grown (SHG), Euro Prep (EP)