Honduras — Natural

Strawberry, Raspberry, Cherry, Milk Chocolate, Sugary — A vivid, fruit-forward natural from one of Honduras's most respected organic cooperatives.

• Origin: Marcala, La Paz, Honduras
• Elevation: 1,300–1,700 masl
• Growers: Members of Asociación de Productores Orgánicos (APROCOMSA)
• Varietal: Bourbon, Catuai, Caturra, Lempira, Ihcafé 90, Pacas, Typica
• Processing: Full Natural — sun & mechanical dried
• Harvest: November–February
• Certification: Fair Trade (FT-USA), Organic